Including mushrooms in a beef dish is a great way to boost flavor and nutrition. Mushrooms are rich in umami and help enhance the flavor of beef.
Last night's roast can become today's French Dip with just a few easy steps. Save some of the roast broth for the perfect Au Jus.
Sure it sounds impressive, but the simplicity of this dish will make it a family-favorite on your weekday menu. Add a side vegetable or a leafy green salad and you've got dinner on the table.