From beef cuts to cooking methods, there's a lot to know about beef. The following resources are are available for teachers and culinary instructors to help students learn the basics about beef and beef cookery.
Explore the variety of beef options available in today's meat case and learn the best cooking methods for each cut.
This booklet is all about beef including cut selection, cooking methods, nutritional information and safe food handling.
My Plate illustrates the five food groups that are the building blocks for a healthy diet. See how beef fits into your daily meal plan.
The Nebraska Beef Council offers grant assistance to family & consumer science teachers in Nebraska schools who wish to purchase beef products as part of their culinary or nutrition courses.