May is Beef Month - a great time to recognize the importance of the beef industry in our state and to celebrate the farmers and ranchers who work hard every day to raise & care for cattle while preserving the land and environment. Join us in celebration by enjoying one of our delicious beef recipes or meeting a Nebraska rancher through the rancher profile section.
The 2023 Nebraska Beef Passport now includes both restaurants and meat processors...
The Nebraska Beef Council is asking consumers to share their photos and experiences while enjoying beef this summer as part of their latest beef promotion.
Registered Dietitians and other professionals participate in a blind tasting of beef plates at the Academy of Nutrition and Dietetics...
Greetings from lower Grant County, Nebraska. Last week I took a break from our calving lots to attend the Unified Export Strategies meeting with the US Meat Export Federation...
The Nebraska Beef Council is a longtime supporter of international marketing efforts for U.S. beef. According to USDA data compiled by the U.S. Meat Export Federation...
Grilling is a popular method for preparing steak, but it can worry a lot of beginner cooks. Follow these steps & you’ll find grilling is easy and—most importantly—very satisfying.
Beef is delicious, nutritious and easy to prepare. Explore some budget-friendly recipes, leftover ideas and cooking tips to make the most out of any meal.
The Nebraska BQA program made a big splash at the presentation of the 2023 National BQA awards winning four of the five categories.
Nebraska is one of the top commercial red meat production states in the country. Learn more on why Nebraska has earned the nickname "The Beef State."