May is Beef Month - a great time to recognize the importance of the beef industry in our state and to celebrate the farmers and ranchers who work hard every day to raise & care for cattle while preserving the land and environment. Join us in celebration by enjoying one of our delicious beef recipes or meeting a Nebraska rancher through the rancher profile section.
The Nebraska Beef Council partnered with the Campbell University football program to bring a taste of the Beef State to the Tar Heel State.
Beef councils from Nebraska, Kansas, Missouri, and Oklahoma hosted a select group of 17 registered dietitians from 12 states for a virtual nutrition program.
The US Meat Export Federation shares a multitude of statistics and facts which support the importance of the export market to the beef industry.
Grilling is a popular method for preparing steak, but it can worry a lot of beginner cooks. Follow these steps & you’ll find grilling is easy and—most importantly—very satisfying.
Beef is delicious, nutritious and easy to prepare. Explore some budget-friendly recipes, leftover ideas and cooking tips to make the most out of any meal.
The versatility of Ground Beef has made it one of America’s all-time favorite go-to cuts. From hamburgers to lasagna, it offers quick, easy and delicious options for any meal and for any occasion.
The 2022 Nebraska Beef Passport highlights over 40 restaurants across the state that serve outstanding beef menu items.
The Nebraska Beef Council recently partnered with the North Dakota Beef Commission to host outreach programs with athletes...
The former football star is partnering with the Beef Checkoff-funded brand to promote all things beef.