skillet beef stroganoff

Ingredients:

• 10 oz egg noodles 
• 1 can cream of mushroom soup 
• 2 ½ c. beef broth from roast 
• 1 package fresh sliced mushrooms 
• ½ c diced onion 
• 2 T Montreal steak seasoning 
• 2 c. leftover beef roast 
• ¾ c sour cream 
• Salt and pepper

Cooking:

1. Combine mushroom soup, beef broth, mushrooms, onions and egg noodles in a skillet and cover.  
2. Heat through stirring occasionally for 5-6 minutes.  
3. Add remaining ingredients and stir.  Cover and simmer for 3-4 minutes. 
   
   Cooks tip – add frozen peas or green peppers for a pop of color. 

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