Beef Bruschetta with Roasted Garlic-Feta Spread


September 11, 2023

Nebraska Ranchers & Meat Scientist Profile Beef on MasterChef-Indonesia

The Nebraska Beef Council, in collaboration with the USDA Foreign Agricultural Service (FAS) and the Nebraska Department of Agriculture, embarked on an exciting venture to promote beef on a global stage. Dr. Chris Calkins, Professor Emeritus of Meat Science at the University o...

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September 6, 2023

Two Decades of Developing Leaders in Beef: The Nebraska Youth Beef Leadership Symposium

For almost two decades, the Nebraska Youth Beef Leadership Symposium (NYBLS) has been molding young minds and fostering a deeper understanding of the beef industry. The program has evolved significantly since its inception in 2004, and is held annually at the University of Neb...

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August 31, 2023

Rush Elevates Beef on Global Stage: Sharing Insights from Latin American Meat Showcase

With a seven-year tenure on the Nebraska Beef Council Board of Directors, Ivan Rush sheds light on his extensive experience at the Latin American Meat Showcase and its significance in promoting beef products abroad. Rush, of Scottsbluff, Nebraska, has been a stalwart beef advo...

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August 8, 2023

Dover Works on Behalf of Beef in California

Meet Kori Dover, the California Beef Council’s Director of Food and Nutrition Outreach. Dover’s position is funded by the Nebraska and Kansas Beef Councils to help educate the top agricultural-producing state on how to incorporate beef into a heart healthy diet.    &...

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