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September 22, 2026
25 Years Later, the Flat Iron Steak Remains a Model for Beef Industry Innovation
Twenty-five years ago, a relatively unknown muscle from the beef chuck began appearing on restaurant menus in Nebraska. Today, the flat iron steak is a familiar choice at restaurants, grocery stores and meat shops across the country. Its story is one of the beef industry's mos...
September 13, 2026
Japanese Influencers Experience Nebraska and its Beef to Draw New Audience
Two Japanese social media influencers recently traveled to Nebraska to experience the state’s beef industry firsthand and introduce their audiences to Nebraska beef, ranching and agriculture. The visit was organized by the Nebraska Department of Economic Development in p...
September 13, 2026
The Cost of Foreign Object Contamination
An example of birdshot found in a beef carcass. Foreign object contamination is not a new issue in our industry; however, we have recently seen a resurgence in detection. With historically low cattle numbers, the impact has magnified. The 2022 National Be...
August 3, 2026
Bosshamer Marks 30 Years with Nebraska Beef Council
The Nebraska Beef Council is proud to celebrate Executive Director Ann Marie Bosshamer as she marks 30 years of dedicated service to Nebraska's cattle producers and the beef industry. Bosshamer joined the Nebraska Beef Council on August 7, 1996, beginning a career that has inc...
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