Beef Bruschetta with Roasted Garlic-Feta Spread

Newsroom

October 8, 2024

Nebraska Beef Council Funded Research Update at the University of Nebraska-Lincoln

From Dr. Gary Sullivan's research on the effects of high pressure processing on the coloring of dark meat.  Drs. Samodha Fernando and Gary Sullivan, both researchers and professors at the University of Nebraska-Lincoln, are conducting innovative research that could transf...

Read More

October 8, 2024

Nebraska Beef Council Members Reflect on Trade Mission Experiences in Japan and Indonesia

Nebraska Beef Council Board Member Mark Goes with the owner of Kawamura Farm proudly sharing the Champion trophy for the National Beef Carcass Competition representing the famed Sendai Wagyu Beef during his trip to Japan with USMEF.  Two Nebraska Beef Counc...

Read More

October 8, 2024

Bosshamer Reflects on 28 Years with Nebraska Beef Council

Ann Marie Bosshamer, a dedicated advocate for the beef industry, has spent nearly three decades at the Nebraska Beef Council, with the last 18 years as Executive Director. Growing up as the youngest of six on a diversified farm near David City, Bosshamer developed a deep conne...

Read More

October 8, 2024

Nebraska Beef Passport Season Wraps Up with Continued Success

The 2024 Nebraska Beef Passport season concluded on September 30th marking another successful summer of Nebraskans enjoying beef across the state. Now in its fourth year, the program featured 32 restaurants and 19 meat processors.  "We had another great year of the Nebras...

Read More

Show More