The Nebraska Beef Council, in collaboration with the USDA Foreign Agricultural Service (FAS) and the Nebraska Department of Agriculture, embarked on an exciting venture to promote beef on a global stage. Dr. Chris Calkins, Professor Emeritus of Meat Science at the University o...
For almost two decades, the Nebraska Youth Beef Leadership Symposium (NYBLS) has been molding young minds and fostering a deeper understanding of the beef industry. The program has evolved significantly since its inception in 2004, and is held annually at the University of Neb...
With a seven-year tenure on the Nebraska Beef Council Board of Directors, Ivan Rush sheds light on his extensive experience at the Latin American Meat Showcase and its significance in promoting beef products abroad. Rush, of Scottsbluff, Nebraska, has been a stalwart beef advo...
Meet Kori Dover, the California Beef Council’s Director of Food and Nutrition Outreach. Dover’s position is funded by the Nebraska and Kansas Beef Councils to help educate the top agricultural-producing state on how to incorporate beef into a heart healthy diet. &...
Share This Page