Kurtis Harms, Director of the Nebraska LEAD Program since June 2024, brings a dynamic background in agricultural communications and leadership to the role. Growing up in Dodge, Nebraska, Harms developed a passion for agriculture through his involvement in 4-H. His journey in a...
Central Community College (CCC) has built a strong reputation for its culinary program, thanks to hands-on learning opportunities and partnerships like the one it has developed with the Nebraska Beef Council. At the heart of the program is Courtney Rempe, the Kitchen and...
Beef cattle being housed in a barn for the winter in the Czech Republic. Photo courtesy of Jim Ramm. Nebraska Beef Council Board Member Jim Ramm recently joined the Nebraska Governor’s Trade Mission to the Czech Republic and Germany, where he proudly represented Nebraska and b...
BettyLou and William Lang (right) receive their grand prize beef bundle from Del Gould Meats in Lincoln. Presenting the prize was Adam Wegner, Nebraska Beef Council & Matt Fischer, Del Gould Meats. This summer beef lovers travelled the state enjoying burger...
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