In 2012, Sarah Smith moved to Nebraska, but her journey in the world of food systems began long before that. Prior to her move, she had explored different aspects of the food industry in Wyoming and Michigan. From organic gardening to managing urban farmers markets, Sara...
Are beef cattle sustainable? Why is food security an issue in the United States, and why does our population fall short on consuming macro and micronutrients? These are just some of the hard questions that the Nutrition Adventure conference answered through a panel of experts ...
The Nebraska Beef Council recently took part in helping to fund the annual “Pasture to Plate Tour,” held annually in California and hosted by the California Beef Council. The tour is a three-day immersive experience, where beef industry and nutrition professionals among others...
At a ceremony in Lincoln on Monday, May 1, Governor Jim Pillen proclaimed May as “Beef Month” in Nebraska highlighting the importance of Nebraska’s beef industry to the state’s economy. He was joined by Nebraska Department of Agriculture Director Sherry Vinton, Nebraska ...
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