Nutrition Adventure Builds Bridges Between Dietitians and Beef Producers

“For many participants, it was like stepping into a brand-new world,” said Loseke. “When you’re not familiar with the industry, it can be overwhelming to absorb so much in a short time. But overall, the dietitians were very engaged, interactive and eager to learn.” 

At Lienetics Ranch, Torri Lienemann shared important insights about the connection between mental health and the pressures producers face. Her son, Taylon, gave an in-depth look at seedstock production, bull sales, and genetic data, which greatly impressed the dietitians. 

“They were particularly interested in how we track data on bulls and their progeny to make better breeding decisions,” noted Lienemann. A special highlight was the chance for attendees to get up close with a cow-calf pair for photos, creating a memorable experience. 

Generational sustainability was another key theme throughout the tour. 

“We showcased how multiple generations of our family—from my father-in-law to my granddaughter—are actively involved in the operation,” added Loseke. Animal welfare and responsible antibiotic use were also emphasized. “We demonstrated how treatments are carefully tracked, withdrawal periods strictly followed, and no animal is harvested until it’s fully cleared,” Loseke said. 

By building these connections and offering ongoing education, Nutrition Adventure helps dietitians better understand the full beef production story—ensuring they can offer clients informed, balanced advice about food, health and sustainability.