Simple and convenient, this pantry staple can be loaded up with a traditional all-beef hotdog or filled with leftover roast for a delectable sandwich.
It may not be fancy but it's hard to beat an all-beef hotdog. Add a slice of cheese and place it under the broiler to create that perfect gooey cheese and toasted bun.
Last night's roast can become today's French Dip with just a few easy steps. Save some of the roast broth for the perfect Au Jus.