Nebraska Processor Receives National Award

Founded in 1985 by Dennis Schaardt, Den’s Country Meats began as a small custom processing operation on the family farm. Over the years, the business has expanded significantly, now offering USDA-inspected beef and pork processing, wild game services, private labeling for other businesses, and a bustling retail market with more than 80 varieties of homemade sausages. 

Today, the operation is run by Dennis, his wife Kim, their daughter Courtney Shreve, and her husband Seth, making it a true multigenerational enterprise. Courtney, who returned full-time to the business last year, says the recognition is a meaningful honor for the family. 

“To be recognized nationally by our peers for being innovative and committed to the industry means a lot,” she said. “It’s just exciting to know the work we’re doing here in southeast Nebraska is making an impact.” 

In addition to this prestigious award, Den’s Country Meats has had a standout year, earning international recognition for its products and participating in the Nebraska Beef Passport program, which has drawn new customers from across the state. 

“We’ve had people drive hours to visit us after hearing about our story or tasting our products,” Shreve said. “We’re just grateful for the recognition and for everyone who walks through our doors.” 

For more information, visit Den’s Country Meats online.