Beef Bruschetta with Roasted Garlic-Feta Spread

Young Nebraska Woman Herding Family, Career and Cattle

Adam Wegner - Nebraska Beef Council | April 14, 2021

Kearney, NE –
Western heritage has painted the picture of a rugged cowboy on the ranch. However, according to the most recent Agriculture Census, more than 230,000 farms or ranches across America have a woman at the helm. Terryn Drieling, a Nebraska rancher, is one of the thousands of women across the country who produce delicious high-quality beef. 

Drieling, 36, and her husband, live and work on a large ranch in the Sandhills of Nebraska. Drieling spends her days caring for the land, cattle and their three young children, and still finds time to manage a family business and various social media profiles. 

“Ranching and raising beef cattle is more than our livelihood: It’s our passion. It’s what lights our fire and gets us out of bed in the morning. It’s our calling,” she said. 

The ranch is always a busy place as the family works through weather and temperature swings and the demand of caring for cattle. May marks the beginning of calving season, and family is even busier as they help cows give birth and tend to the calves’ needs throughout summer. 

In addition to the family’s dedication to animal care, Drieling and her family, like beef farmers and ranchers across the country, are committed to preserving the land they live on and keeping their operation environmentally sustainable. They move the cows and their calves every 3-5 days through their growing season grazing rotation. The grazing rotation – or grazing plan – is mapped out at the start of every year and helps ensure they are not over-using the land, but rather are helping to improve the soil health. The plan considers what has taken place in past years, grass quality and availability and herd events like calving season. 

“While it is a plan and nothing is set in stone, having this grazing plan year-in and year-out helps us make the best decisions we can for the land and livestock in our care,” said Terryn. “No matter what Mother Nature throws at us, we’re better prepared.”


The Nebraska Beef Council is a non-profit organization served by a nine-member board of directors. The volunteers oversee Nebraska’s beef checkoff and checkoff-funded programs. Programs for marketing and promotion are funded by the $1 beef checkoff.