Taco Soup

"This is one of my family’s favorite meals. We’ll often have this taco soup when we have extra workers at the ranch. I love the added crunch from the corn chips. You can plan on everyone wanting seconds of this one!" - Susan Hanson, Elsie, NE

Ingredients:

• 2 lbs ground beef
  
• 1 can diced tomatoes with green chilies
  
• 16 oz sour cream
  
• 1 can pinto beans (optional)
  
• 1 can chili with or without beans
  
• 1 can stewed tomatoes 
  
• 1 lb or 1 jar spreadable cheese

Cooking:

1. Blend tomatoes in a blender
   
2. Mix all ingredients in a slow cooker or carefully heat on stove top.
   
3. Serve over corn chips or sprinkle chips on top before serving