Shepherd's Pie
- Inger Sherbeck, Ansley, NE
"This recipe for Beef Shepherd's Pie is a hearty meal perfect for a cold winter evening. A rich and flavorful thick gravy with ground beef and vegetables topped with creamy mashed potatoes and cheddar cheese is the ultimate comfort food!"
Ingredients:
- 2 lb ground beef
- 1 tsp salt
- 1 onion, diced
- 2 tsp minced garlic
- 4 tsp tomato paste
- 1 1/2 tsp dried rosemary
- 3/4 tsp dried thyme
- 2 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp corn starch
- 1 can corn or frozen corn
- Frozen peas & carrots
- Cheddar cheese
- Prepared mashed potatoes
Cooking:
- Brown ground beef in skillet; drain.
- Sauté onions, garlic. Add peas, carrots, corn, tomato paste and seasonings.
- Add ground beef back to the skillet with Worcestershire sauce and stir until combined
- Combine beef broth and corn starch. add to skillet. Stir until thick. Turn off heat.
- Spread mashed potatoes over filling and top with cheddar cheese.
- Bake at 350 degrees for 20-25 min.
