Mock steaks

 - Kris Walahoski RD LMNT, Overton, NE

"As a busy mom I’m working, helping with livestock and chasing kids so this recipe is a simple family favorite that pairs with any side dish.  I like to make large batches and individually wrap and freeze them for later use."  

Ingredients:

• 3 lbs lean ground beef
• 2 tsp salt
• 1 tsp black pepper
• 8 oz tomato sauce
• 3 eggs
• 8 oz shredded cheddar cheese
• 1 lb bacon

Cooking:

1. Mix together all ingredients except for the bacon
2. Form into 12 patties and wrap each with a strip of bacon. Use toothpicks to hold bacon to patties
3. Broil in oven or grill to desired doneness 
4. Check internal temperature with meat thermometer  (160 degrees minimum)
5. Remove toothpicks and enjoy!