Recipes
Recipes
Recipes Home
Rancher Recipes
Beef & Wine Pairing
Cooking
Nutrition
Raising Beef
Raising Beef
Raising Beef Home
State & National Facts
Cattlemen's Corner
Cattlemen's Corner
Cattlemen's Corner Home
Monthly Checkoff Collections
Private Treaty Collections
NBC Annual Report
About Us
About Us
About Us Home
Meeting Notices
NBC Directors
NBC Staff Page
May is Beef Month
Nebraska Beef Council
Toggle navigation
Toggle search
Recipes
Recipes home
Rancher Recipes
Beef & Wine Pairing
Cooking
Nutrition
Raising Beef
Raising Beef home
State & National Facts
Cattlemen's Corner
Cattlemen's Corner home
Monthly Checkoff Collections
Private Treaty Collections
NBC Annual Report
About Us
About Us home
Meeting Notices
NBC Directors
NBC Staff Page
May is Beef Month
Home
Recipes
Rancher Recipes
Green Bean & Mushroom Medley
-
Mrs. Wally Ann Schellpepper
, Stanton County, NE
Ingredients:
1 lb. ground beef
1 medium onion, chopped
1 can green beans
1 can cream of mushroom soup
1 (4 oz) can mushroom pieces, drained
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. milk
1 Tbsp. Worcestershire sauce
1 tsp. salt
4 oz (2 c.) uncooked noodles
Cooking:
In a large skillet, cook & stir ground beef & onion until beef is brown and onion is tender
Stir in green beans (with liquid) and remaining ingredients
Heat to boil
Reduce heat; cover and simmer, stirring occasionally for 20-25 minutes or until noodles are tender