Green Bean & Mushroom Medley

 - Mrs. Wally Ann Schellpepper, Stanton County, NE

Ingredients:

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 can green beans
• 1 can cream of mushroom soup
• 1 (4 oz) can mushroom pieces, drained
• 1/2 c. chopped green pepper
• 1/2 c. chopped celery
• 1 c. milk
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 4 oz (2 c.) uncooked noodles

Cooking:

1. In a large skillet, cook & stir ground beef & onion until beef is brown and onion is tender
   
2. Stir in green beans (with liquid) and remaining ingredients
3. Heat to boil
   
4. Reduce heat; cover and simmer, stirring occasionally for 20-25 minutes or until noodles are tender