Flippin' beef pizza

 - Mrs. Kay Pierce, Kearney, NE

Ingredients:

• 1 lb ground beef 
• 2 tsp chopped onion 
• ½ tsp. salt 
• 1 pkg yeast 
• 1 ½ c flour 
• 2 tsp sugar 
• 1 tsp salt 
• Pinch of thyme 
• Pinch of marjoram 
• ½ tsp sugar 
• Pinch of pepper 
• One 15 oz can tomato sauce
• Pinch of oregano 
• 2 eggs 
• ½ c milk scalded 
• ¼ c butter melted 
• Parmesan cheese

Cooking:

1. Brown ground beef and onion in cast iron skillet. Pour off any drippings. Add salt, sugar, pepper and tomato sauce. Simmer while preparing bread.   
2.  Place in a mixing bowl, yeast, flour, sugar, salt and spices. Add eggs, milk and butter. Beat these ingredients at medium speed for 3 minutes
3. Spoon batter over hot beef mixture. Brush with melted butter and sprinkle with Parmesan cheese.  Let stand 25-30 minutes.  
4. Bake at 350 for 25-30 minutes.  Turn upside down onto a platter and enjoy!