6 oz. smoked beef sausage, cut into 1/2-inch pieces (large
1 1/2 c. frozen mixed vegetables (peas, beans, carrots,
1 c. large elbow macaroni
Salt & pepper to taste
Place ground chuck in a medium fry pan and season to taste
with salt and pepper. Crumble with a spoon and fry until no longer pink.
beef is cooking, bring water and beef bouillon to a boil in a Dutch oven or
large saucepan. Add stewed tomatoes and sausage. Add vegetables and return to a
boil. Add macaroni and return to a boil.
Drain ground chuck and add to soup.
Simmer for 15 minutes or until macaroni is tender, stirring occasionally. Makes