Dried Beef Dip

Ingredients:

• 1 – 8 oz package cream cheese, softened 
• ½ c sour cream 
• 2 packages dried beef, chopped 
• ½ c chopped onion 
• ¾ c chopped green, red and yellow peppers

Cooking:

1. Stir ingredients together well and serve with crackers.  May be made at least 2 days in advance.
   
   Cook's Tip: Purchase the bag of sweet mini peppers for use in a variety of recipes. Dip leftovers make for a great baked potato topper. 
   

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