- 1 – 8 oz package cream cheese, softened
- ½ c sour cream
- 2 packages dried beef, chopped
- ½ c chopped onion
- ¾ c chopped green, red and yellow peppers
- Stir ingredients together well and serve with crackers. May be made at least 2 days in advance.
Cook's Tip: Purchase the bag of sweet mini peppers for use in a variety of recipes. Dip leftovers make for a great baked potato topper.