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Easy Roast Beef Potluck Rolls

Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese till golden and delicious.

  • 30
    min
  • 12
    SERVINGS
  • 450
    Cal
  • 21 g
    Protein

Ingredients:

  • 1 pound thinly sliced reduced-sodium deli roast beef
  • 1 package Hawaiian rolls (12 count)
  • 1/4 cup cream-style prepared horseradish
  • 6 slices reduced-fat provolone cheese
  • 1/3 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley leaves
  • 2 teaspoons packed light brown sugar
  • 1/4 teaspoon onion powder

Cooking:

  1. Preheat oven to 350°F.

    Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom half in prepare baking dish; spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.

    Cook's Tip: You may substitute Dijon mustard for prepared horseradish.

  2. Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour butter mixture evenly over prepared sandwiches. Cover and refrigerate 1 hour to overnight.

  3. Bake sandwiches, uncovered, in 350°F oven 15 to 20 minutes or until cheese is melted and rolls are golden brown.

453 CALORIES

0 % *

9g SAT FAT

0 % DV **

21g PROTEIN

0 % DV

3.5 mg IRON

0 % DV

1.2 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 453 Calories; 164.7 Calories from fat; 18.3g Total Fat (9 g Saturated Fat; 3.7 g Trans Fat; 1 g Polyunsaturated Fat; 3.7 g Monounsaturated Fat;) 86 mg Cholesterol; 426 mg Sodium; 51 g Total Carbohydrate; 2.8 g Dietary Fiber; 21 g Protein; 3.5 mg Iron; 182 mg Potassium; 3.5 mg NE Niacin; 0.1 mg Vitamin B6; 0.4 mcg Vitamin B12; 1.2 mg Zinc; 9.8 mcg Selenium; 16.3 mg Choline.

This recipe is an excellent source of Protein, and Niacin; and a good source of Dietary Fiber, Iron, Vitamin B12, Zinc, and Selenium.

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