Compound butter is an easy way to bring a punch of flavor to your favorite steak, burger, or roast.
Place all ingredients in food processor. Cover; pulse on and off until blended. Using parchment paper to hold butter mixture, roll it back and forth to form 2-inch diameter log. Wrap and refrigerate for 30 minutes or until firm.
To mold butter into shapes, pack prepared butter into molds prior to refrigeration.
Butter may be prepared ahead of time, wrapped or covered and refrigerated for up to 2 weeks.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, for Classic Compound Butter: 106.9 Calories; 104.4 Calories from fat; 11.6g Total Fat (7.3 g Saturated Fat; 3 g Monounsaturated Fat;) 30.5 mg Cholesterol; 78.8 mg Sodium; 1.1 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.4 g Protein; 0.5 mg Iron; 0.1 mg Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.4 mcg Selenium; 4 mg Choline.
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