Horseradish Balsamic Sauce

The distinctive flavor of horseradish is mixed with tangy balsamic vinegar. Try this easy to make sauce on your favorite burger, steak or roast.

  • 5
    min
  • 16
    SERVINGS
  • 10
    Cal
  • 0 g
    Protein

Ingredients:

  • 2/3 cup prepared cream-style horseradish sauce
  • 1/3 cup balsamic vinegar

Cooking:

  1. Combine horseradish and vinegar in small bowl. Cover and refrigerate until ready to use.

9.5 CALORIES

0 % *

0g SAT FAT

0 % DV **

0.1g PROTEIN

0 % DV

0.1 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 9.5 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 43.4 mg Sodium; 2.1 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.1 g Protein; 0.1 mg Iron; 0 mg Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.3 mcg Selenium; 0.7 mg Choline.

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