Taco Soup

"This is one of my family’s favorite meals. We’ll often have this taco soup when we have extra workers at the ranch. I love the added crunch from the corn chips. You can plan on everyone wanting seconds of this one!" - Susan Hanson, Elsie, NE


  • 2 lbs ground beef
  • 1 can Ro-Tel tomatoes
  • 16 oz Sour Cream
  • 1 can pinto beans (optional)
  • 1 can chili with or without beans
  • 1 can stewed tomatoes 
  • 1 lb Velveeta Cheese or 1 jar Cheez Wiz


  1. Blend tomatoes in a blender
  2. Mix all ingredients in a crockpot or carefully heat on stove top.
  3. Serve over Frito chips or sprinkle chips on top before serving