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Green Bean & Mushroom Medley
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Mrs. Wally Ann Schellpepper
, Stanton County, NE
Ingredients:
1 lb. ground beef
1 medium onion, chopped
1 can green beans
1 can cream of mushroom soup
1 (4 oz) can mushroom pieces, drained
1/2 c. chopped green pepper
1/2 c. chopped celery
1 c. milk
1 Tbsp. Worcestershire sauce
1 tsp. salt
4 oz (2 c.) uncooked noodles
Cooking:
In a large skillet, cook & stir ground beef & onion until beef is brown and onion is tender
Stir in green beans (with liquid) and remaining ingredients
Heat to boil
Reduce heat; cover and simmer, stirring occasionally for 20-25 minutes or until noodles are tender