May is Beef Month in Nebraska and we're celebrating the impact of the beef community in our state. Below are resources and content that you can use when developing your own Beef Month publications. If you would like to set up an interview with a local beef cattle rancher or a staff member at the Nebraska Beef Council, click the link below.
Below are articles that can be distributed as part of news publications or linked to from partnering websites. If you have questions about the content or use of these articles, contact Adam Wegner with the Nebraska Beef Council.
The Nebraska Beef Council has a large library of beef recipes and photography you are welcome to use. We just ask that any content be credited with "Photos/recipes courtesy of the Beef Checkoff." Below are some examples or you can search the Beef. It's What's For Dinner recipe database. To download hi-res images, go to the specific recipe page and look for the image download link on the right side of the page. For questions on recipes or beef photography, contact Adam Wegner.
Beef Month is a great time to celebrate those who raise beef cattle in Nebraska. Below are a few images representing cattle production. If you are looking for specific cattle production image, contact Adam Wegner. Please credit the Beef Checkoff when using any of these images.
Info graphics are a great way to tell beef's sustainability and nutrition story. Please credit the Beef Checkoff when distributing this content.
A list of the retail beef cuts available in most grocery stores.
A comparison of the protein found in beef versus other foods.
A simple breakdown of the beef primal cuts.
A look at why protein is an important nutrient for human health.