Retail / Food Services / New Products
| River City Roundup Cook Off |
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2008 RCR Cook Off Rules (DOC)
Enter the "What's For Dinner Beef Cook Off" and win new kitchen appliances!
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| Foodservice |
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Beef Foodservice Website
The online reference and resource for foodservice professionals. Find beef facts and trends, recipes, cut information, food safety and more. FREE materials available!
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Nebraska Menu Incentive Program (DOC)
Menu incentive monies are available for new and existing Nebraska restaurants.
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2008 Beef Backer Award (DOC)
Rules & Guidelines for the Nebraska Beef backer Award
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| New Products |
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Bovine Myology
The official Muscle Profiling Research website with statistics, cut pictures and scientific information regarding all beef cuts. This website is also translated into five different languages.
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R&D Ranch
The website that offers processors, retailers and foodservice operators the information needed to include new products into your business mix. New product features, recipes, Beef Value Cuts cutting instructions and Culinary Center insights are all found on this website.
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Flat Iron Steaks (PPT)
The second most tender cut in the entire carcass. The flat iron steak comes from the Chuck Shoulder Clod, specifically the Top Blade Muscle. Cutting videos and information are available through the Nebraska Beef Council. Click here for cutting instruction pictures.
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| Retail |
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Beef Retail Website
Stock your meat case with up-to-date information and innovative ideas designed to bring knowledge, convenience and increased sales to your meat department.
On this website you’ll learn about the following and much more: Beef Made Easy™ - a meat case simplification program; Beef Value Cuts™ - new cuts from the chuck and round, how to identify, cut and merchandise; Beef Training Camp – a new training program for retail meat staff.
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| Beef Basics |
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Grades of Beef (PDF)
Since marbling is such an important factor in grading beef quality, the attached pictures will illustrate the differences.
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| Contact Information |
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Contact Information
If you have any questions regarding Retail or Foodservice programs, please call Tara Hoelscher at the Nebraska Beef Council at 308-236-7551 or via e-mail at tara@nebeef.org.
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