Retail

Retail is an important segment of the beef industry and the Nebraska Beef Council strives to provide retail partners with the tools they need to effectively communicate with the consumer. The following educational materials, resources and website links will aid in the marketing and promotion of beef at the retail level. All materials are FREE of charge unless otherwise specified.

	Click Here to visit our beef retail website containing the most recent labeling guidelines, beef cut charts, pricing tools and promotional resources available.
	Marbling is an important factor in grading beef quality. This document illustrates the lower limits of six marbling degrees: Moderately Abundant, Slightly Abundant, Moderate, Modest, Small, and Slight.
	Click Here to access the Nutrient Labeling Database for Fresh Meat and Poultry Products