Programs such as FFA and 4H are extremely important for the future of agriculture. The following resources are designed to help instructors and extension educators teach all aspects of beef production. If you would like more information about available resources, please contact the Nebraska Beef Council at 308-236-7551
Masters of Beef Advocacy
The checkoff-funded MBA program is a self-directed online training program designed to equip beef industry allies with the information they need to be everyday advocates for the beef community.Learn More
Ag in the Classroom
Nebraska Ag In The Classroom™ is a program of the Nebraska Farm Bureau Foundation aimed at helping K-12 students and teachers develop awareness and understanding of agriculture through resources and training.Learn More
Beef Innovations Group
The Beef Innovations Group is your resource for innovation including new product development, cutting techniques and beef merchandising. Resources include cutting videos and info sheets on various cuts.Learn More
Beef Quality Assurance
Beef Quality Assurance is a nationally coordinated, state implemented program that provides information on animal health, food safety and product quality to both producers and consumers.Learn More
Beef Cuts Chart
This reference guide shows the various cuts of beef from each primal area of the animal.Download
Follow the lifecycle of a beef animal from pasture to plate.Download
Grass vs Grain
Learn about the various production practices used to raise beef.download
Fun Farm Facts Activity
This quick activity sheet explores the different breeds of cattle and explains some of the vocabulary used in the beef industry.
Having The Beef Conversation
This handy booklet provides understanding of how to conduct effective conversations about key issues for the beef community.
Beef Checkoff Explained
Get to know the Beef Checkoff program and how the producer investment is used to drive beef demand.