Helpful Links:
Beef Innovations Group.com
Bovine Myology & Muscle Profiling
For more information contact:
Adam Wegner
adam@nebeef.org
Culinary innovators are continuously working to develop new beef cuts, recipes and cooking methods to meet the ever changing consumer needs. Take a look at some of the newest beef product development ideas.
Chuck Roll Cutting Video Demonstration
Beef Alternative Merchandizing Training Manual