Helpful Links:
Beef Nutrition.org
American Dietetic Assoc.
Presentations
Food Trends 2010-ppt
Picky Eaters-ppt
For more information contact: Kaiti Roeder, RD, LMNT
kroeder@nebeef.org
Health
Maintaining a healthy lifestyle is important and a nutritious diet is a great place to start. Here you will find reproducible materials, graphics and charts, links to helpful websites, as well as materials that are available by order from the Nebraska Beef Council to help educate and promote a healthier you.
Reproducible Materials - (click titles to download/print)
General Nutrition
29 Cuts of Lean Beef Wallet Card
Percent of Individuals Not Meeting RDA
Trans Fatty Acid Fact Sheet
Food Safety
Food Safety Information Resource
Irradiation Fact Sheet
Graphics & Charts
29 Ways to Love Lean Beef
A Protein Rich Diet Made Easy
Comparisons of Lean Beef to a Skinless Chicken Breast
Fatty Acid Profile of Beef
Fatty Acid Comparisons of Beef, Fish, Chicken & Olive Oil
Ground Beef Nutrient Comparisons
Nutrient Comparisons of Meat, Poultry & Seafood
Nutrient Profile of Beef vs. Chicken
Nutrient Profile of Beef vs. Other Foods
Study Sheds Light on the Protein Mystery
Nutrient Content of Lean Ground Beef vs. Ground Turkey
Beef Nutrients
Emerging Health Promoting Components of Beef
Macronutrient Distribution, Diet Plans & Beefs Role
Parity of Beef with Other Dietary Protein Sources
Protein-Quality & Questions
Red Meat & Cancer
The Misunderstood Fat Profile of Beef
Fact Sheets
Beef’s Role in Improving Overall Diet Quality-pdf
Beef/Meat Containing vs Vegetarian Diets & Health-pdf
Conjugated Linoleic Acid & Dietary Beef-pdf
Dietary Beef & Exercise-pdf
Macronutrient Distribution-pdf
Meat Protein & Calcium Balance-pdf
Parity of Beef with Other Dietary Protein Sources-pdf
Selenium: Dietary Sources-pdf
Stearic Acid-A Unique Saturated Fat-pdf
Zinc & Immune Response-pdf
Zinc: Dietary Sources-pdf
Research Reports
Iron, Zinc, Dietary Beef & Cognition-pdf
Abstracts
Diets with Either Beef or Plant Protein-doc
The Reduced Ratio of Dietary Carbohydrates-doc
The Role of Leucine-doc
Food Safety FAQ's-doc